Le Maison du Vaucluse at Vaucluse

Le Maison du Vaucluse at Vaucluse

100 E 63rd St, New York, NY 10065

Maximum Capacity: 32 guests for a seated dinner

The newest uptown spot from Altamarea Group (Ai Fiori, Osteria Morini), Vaucluse is a collaboration between chef Michael White and Marea's executive chef Jared Gadbaw. This is the very first French-inspired concept for the restaurant group and features takes on grilled meats and fish as well as classic vegetable dishes. In a space designed by Meyer Davis, the 186-seat restaurant will feature offer a French and American wine list and an innovative cocktail list. 

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Tony Abrams