A TASTE OF MILOS: ELEGANT DINING, UNFORGETTABLE VIEWS
Discover the culinary treasures of Milos through an experience that seamlessly blends exquisite flavors, stunning seascapes, and world-class hospitality. From the artistic innovation of Michelin-starred dining to the laid-back sophistication of sunset cocktails, every moment is crafted to awaken the senses. Explore the island’s premier dining experiences—from refined cuisine by the coast to one of Milos' most scenic bars. Prepare for a journey of taste, ambiance, and unforgettable memories.
MAKRIS RESTAURANT: MICHELIN-STARRED MASTERY
At the heart of this culinary haven is Makris Restaurant, where Michelin-starred Chef Patron Petros Dimas transforms every meal into a work of art. With masterful technique and bold creativity, Chef Dimas crafts sublime dishes that redefine the boundaries of fine dining. Each course is a celebration of flavor and presentation, honoring local ingredients while introducing global flair.
Whether you’re enjoying a leisurely breakfast, a sophisticated lunch, an indulgent dinner, or refined poolside snacks, every meal at Makris offers a sensory journey that’s both elegant and unforgettable. It's no surprise that Makris holds its place among the best restaurants in Milos.
THE BAR: COCKTAILS AT SUNSET
Perched with panoramic views over the Aegean Sea and the island’s iconic lunar landscape, The Bar offers one of Milos’ most magical experiences. As the sun melts into the horizon, sip on carefully crafted cocktails that spark the imagination, or celebrate with a glass of champagne paired with eclectic gourmet finger foods.
This is more than a drink with a view—it’s an atmosphere. As twilight casts its spell, The Bar becomes a stage for romance and relaxation, where the fusion of flavor, scenery, and ambiance creates a moment you’ll never forget.
SAVOR COASTAL DELIGHTS: A GASTRONOMIC JOURNEY
Along the shimmering coastline of Milos, indulge in a gastronomic celebration where each dish captures the essence of the island. As the sky dances with the sea, enjoy bold, fresh flavors that highlight the best of local seafood, seasonal produce, and refined culinary craftsmanship.
Every bite is a tribute to the Aegean’s bounty, served in a setting that elevates the entire dining experience. This is coastal fine dining at its most evocative—a paradise for food lovers seeking both authenticity and sophistication.
Contributor — Four Hundred by Design