DELICIOUS JOURNEY AT HOTEL BYRON
Hotel Byron invites you to indulge in a world of culinary excellence at their two distinguished restaurants: the poolside Ristorante Onda and the Michelin-starred Ristorante La Magnolia.
Each offers a refined dining experience that combines sophistication with authentic Italian charm. Savor an extraordinary gourmet journey — meet their renowned chefs, take part in an immersive cooking class, or delight in one of the world’s finest degustation menus.
LA MAGNOLIA
For those seeking an unforgettable gastronomic adventure, La Magnolia offers a true gourmet experience in an ambiance of exquisite Italian design. Elevate your evening by reserving the exclusive Chef’s Table, where you’ll enjoy an intimate view of the culinary artistry taking place in the heart of this stunning kitchen.
RISRORANTE ONDA
After a day of seaside relaxation, dine al fresco at Onda with the freshest catch of the day. Chef Marco Bernardo crafts dishes that surprise and delight, drawing inspiration from the rich traditions of his homeland and the vibrant colors of Naples. His cuisine is a harmonious blend of regional influences, enhanced by ancient techniques like fish curing, reimagined through a modern lens with ingredients such as Sorrento lemon leaves and sea fennel.
BECOME A CHEF FOR A DAY
Step into the kitchen and discover the art of traditional Italian cooking in a private, hands-on class led by their award-winning chef and his team. Learn the secrets behind crafting perfect homemade pasta — just like you would in your own kitchen, but with a touch of Tuscan flair.
No matter your skill level, this experience is designed to inspire and transform the way you think about food.
And for younger guests, they offer special children's classes where they’ll learn to create their own homemade pizza — fun, interactive, and delicious!
Contributor — Four Hundred by Design