SLOW FOOD, FAST CARS (Copy)
Nestled in the heart of Italy’s Food Valley, Relais Roncolo 1888 offers an unforgettable immersion into the culinary and cultural soul of Emilia. Set within the lush, 350-acre eco-estate of Tenuta di Roncolo, this Small Luxury Hotel invites guests to savor the best of Italy—where gastronomic tradition meets refined hospitality, and where slow food and fast cars define the region’s identity. From organic vineyards to artisan food producers, Relais Roncolo 1888 curates a journey of discovery, flavor, and serene indulgence.
AN AUTHENTIC CULINARY JOURNEY THROUGH EMILIA
At Relais Roncolo 1888, guests are invited to embark on a hands-on exploration of Emilia’s famed cuisine and heritage. Under the guidance of estate chef Mario, visitors can learn the secrets of fresh pasta-making in an interactive cooking class. The experience continues with a tour of the estate’s organic vineyards, home to the signature Lambrusco, followed by a guided wine tasting led by an expert sommelier. The journey through Emilia’s authentic flavors culminates in a visit to the historic Acetaia di Canossa, where guests enter the fascinating world of traditional balsamic vinegar production. Additional excursions to local producers of Parmigiano Reggiano and Parma Ham offer an immersive taste of Italy’s most iconic delicacies.
SLOW LIVING MEETS ELEGANT HOSPITALITY
Relais Roncolo 1888 is more than a destination—it’s a return to a slower, more intentional way of living. Surrounded by rolling hills, working vineyards, and olive orchards, the estate offers a tranquil retreat for couples and families alike. The accommodation blends classic Italian elegance with modern design, where natural materials and minimalist lines echo the authenticity of the Emilian countryside. Whether exploring nearby cultural cities like Parma, Modena, and Bologna, or simply relaxing by the estate’s cypress-lined pool, guests are invited to savor life at their own pace.
SUSTAINABILITY AT THE HEART OF THE EXPERIENCE
Sustainability is woven into every aspect of life at Relais Roncolo 1888. With a commitment to environmental stewardship, the estate embraces a farm-to-table philosophy that celebrates local, organic ingredients. Guests can enjoy fine dining at Ristorante Limonaia, housed in a stunning greenhouse and serving seasonal, estate-grown cuisine. Eco-conscious travelers will also appreciate the ease of access via Italy’s high-speed rail network—just 1.5 hours from Florence or one hour from Milan. From scenic countryside drives in classic cars to immersive food experiences, Relais Roncolo 1888 delivers an elegant, sustainable escape into the heart of Emilia.
Contributor — Four Hundred by Design