FOLLIE: FLAVORS, GARDENS, AND QUIET LUXURY
Tucked away within the serene gardens of Villa Agrippina Gran Meliá, just steps from St. Peter’s Basilica, Follie is a refined retreat where cuisine, culture, and nature converge. More than a restaurant, Follie offers a sensory journey through the soul of the Mediterranean—rooted in Roman tradition, elevated with contemporary flair, and guided by the quiet brilliance of Chef Alfonso D’Auria. With every dish, Follie honors the timeless beauty of Italian cuisine, inviting guests into an experience that is both intimate and unforgettable.
THE CUISINE: TRADITION REIMAGINED
At Follie, culinary artistry takes center stage. Chef Alfonso D’Auria, deeply rooted in the flavors of Campania, brings a bold yet graceful perspective to Mediterranean cuisine. His approach seamlessly blends local ingredients, time-honored techniques, and modern expression. Classics like ragù and sfogliatella are thoughtfully reinterpreted, and every dish is imbued with emotional resonance—designed to surprise, comfort, and connect. Whether offering light and vibrant creations or deep, soulful reinterpretations, D’Auria’s menu is a harmonious dialogue between past and present. Notably, a special tasting menu created just for children reflects the restaurant’s belief in sharing culinary beauty with every generation.
THE SETTING: A HIDDEN GEM BENEATH ROME’S SKYLINE
Follie is located within the lush grounds of Villa Agrippina Gran Meliá, once the land of Empress Agrippina. This extraordinary setting marries Roman history with modern luxury, offering breathtaking views and an atmosphere of quiet sophistication. Surrounded by cypress trees and manicured gardens, the restaurant is both a refuge from the bustle of the city and a celebration of its legacy. Inside, understated elegance reigns, creating the ideal stage for a culinary experience that feels both personal and profound.
THE EXPERIENCE: MORE THAN A MEAL
Follie is not about extravagance—it’s about sincerity. It is a place where innovation is guided by emotion, and where the pursuit of excellence is grounded in authenticity. From the thoughtful service to the chef’s introspective philosophy, every detail reflects a deeper narrative: one of balance, beauty, and soul. Complementing the dining experience, guests can indulge in wellness rituals at the hotel’s signature spa, just steps from the restaurant. Together, these elements form a rare harmony, transforming a visit to Follie into a moment suspended in time—where flavors linger, memories are made, and wonder knows no age.
Contributor — Four Hundred by Design