CHEF SPOTLIGHT: DAVE PASTERNACK
We caught up with Executive Chef and Owner of seafood-centric Esca, Dave Pasternack, who walked us through a simple fluke crudo preparation from his home on Long Beach! While Dave catches his fish fresh daily when he takes his boat out, there are options available for pristine seafood delivery right to your home. Chef shares some of his favorite suppliers that are now pivoting to selling directly to consumers. Until the path forward for his restaurant and many others becomes more clear, you can find chef out on the water these days, fishing for his next great catch.
For the perfect finishing olive oil drizzle, contact emanuele@sicilybestfoods.com for incredible Sicilian Olive Oil. For fresh Massachusetts oysters, mussels, and clams, visit Namesake Foods , whose sales now go to support restaurants in need. Shop like a chef at Wulf's Fish for fresh fish, seafood, caviar and more, now offering delivery to the Northeast!
