At W South Beach, dining is more than an amenity—it is a defining part of the guest experience. From iconic restaurants and serene all-day dining venues to vibrant poolside fare, handcrafted cocktails, and immersive culinary programming, the hotel offers a thoughtfully curated collection of flavors and atmospheres…

Loulou arrives in Courchevel 1850, bringing its signature spirit of elegance, generosity, and joy to the heart of the French Alps. Blending Alpine tradition with global influences, Loulou Courchevel offers an immersive dining and social experience that evolves throughout the day…

Tom Rowntree currently serves as Vice President of Global Luxury Brands at IHG Hotels & Resorts. In his role, Tom leads the definition, development and performance delivery of Regent Hotels & Resorts and InterContinental Hotels & Resorts…