THE ART OF OUTDOOR ENTERTAINING: HOSTING THE PERFECT SUMMER SOIRÉE IN NYC & THE HAMPTONS

LIFESTYLE

May 22

Contributor - Melissa Lovelace | Lifestyle Consultant • 4/22/25

Experience the art of outdoor entertaining with expert tips for hosting the perfect summer soirée in NYC and The Hamptons. Featuring two of Four Hundred’s preferred top chefs, this guide will help you create an unforgettable gathering, whether you're in the city or by the beach.

As the days grow longer and the city basks in the golden-hour glow, summer in New York City and the Hamptons provides the perfect backdrop for elegant outdoor gatherings. Whether you have a private garden in the West Village, a rooftop terrace in SoHo, or a charming backyard in Sag Harbor, there’s no better time to embrace the art of outdoor entertaining. In this guide, we offer inspiration for curating a warm-weather soirée that feels effortless yet elevated—featuring a special nod to some of NYC’s most sought-after private chefs.

THE MAGIC OF A PRIVATE CHEF

For those hosting at home, bringing in a private chef can elevate your gathering into a truly memorable experience. These two chefs are among Four Hundred’s most trusted and in-demand culinary partners. We’ve worked with them for years, and they’ve consistently delivered outstanding service and exceptional meals for our members and their guests.

CHEF SEAN PATRICK GALLAGHER

With a refined culinary perspective and a background in luxury hospitality, Chef Sean crafts bespoke, seasonal menus executed with precision and elegance. His dishes highlight fresh, high-quality ingredients—think seared scallops over corn purée or summer pea risotto finished with a touch of truffle oil.

CHEF SABRINA MOLLER

Chef Sabrina brings both creativity and soul to the table, crafting meals that blend global inspiration with locally sourced ingredients. Her menus are perfect for intimate, candlelit gatherings—featuring dishes like slow-roasted lamb with Mediterranean herbs or handmade pasta with garden-fresh zucchini and mint.

SET THE SCENE

Start by setting the scene with a dreamy tablescape. Soft linen tablecloths, hand-written place cards, and flickering taper candles create an inviting ambiance as the sun begins to set. Add warmth and texture with woven chargers, artisanal ceramics, and clusters of wildflowers arranged in delicate bud vases. For seating, mix modern and rustic touches—canvas director’s chairs, wooden benches, or plush floor cushions to encourage a laid-back, intimate vibe. And don’t overlook the magic of ambient lighting: string lights and lanterns are always our go-to for that perfect golden-hour glow.

ELEVATED PICNIC STYLING

If you're planning a daytime gathering in Central Park or on Main Beach in East Hampton, consider a styled picnic featuring bites by Chef Sabrina Moller. Set the scene with oversized blankets or low tables, layered with throw pillows for relaxed, comfortable seating. Chef Sabrina will curate a beautiful spread of wine, charcuterie, and fresh seasonal fare—perfect for an effortlessly elegant alfresco experience.

FINAL HOSTING NOTES

Set the mood with a relaxed yet intentional touch. Welcome guests with a signature cocktail or a chilled glass of rosé to ease into the evening. Curate a playlist that flows naturally with the vibe—light and upbeat early on, mellow as the sun sets. Keep the guest list intimate to foster meaningful connections, and incorporate personal details that make the night feel special: a memory jar, handwritten menus, or a heartfelt toast to open the evening.

With the right ambiance, attention to detail, and culinary magic, your summer soirée in the city can be every bit as transportive as a weekend escape. Here's to unforgettable nights under the stars.

If you would like to use Chef Sabrina or Chef Patrick for next hosting event, please reach out to ‘requests@fourhundred.com’

Contributor — Melissa Lovelace | Lifestyle Consultant

Melissa, originally from Oregon, has always had a passion for the great outdoors. Now residing in sunny San Diego, she enjoys the vibrant lifestyle the city offers, having previously spent five years in Los Angeles. In her free time, Melissa loves walking on the beach with her Siberian Husky, Mila, and attending country music festivals. She also has a knack for creating luxurious beach picnics, having organized memorable events for Four Hundred members. At Four Hundred, Melissa thrives on event-related projects and curating personalized gift guides, combining her creativity and attention to detail to deliver exceptional experiences.

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