SAN SEBASTIÁN: THE CULINARY CAPITAL OF SPAIN
Contributor - Ximena Lascurain | Lifestyle Consultant • 8/21/25
Spain is celebrated for its rich culture, stunning architecture, vibrant arts scene, diverse landscapes, and deep-rooted traditions—but above all, for its world-renowned cuisine.
From the sun-drenched coasts of Andalusia to the lush green hills of the Basque Country, Spain’s culinary diversity reflects the richness of its geography. Each region offers distinct ingredients and time-honored dishes shaped by centuries of history and cultural influence—from the indigenous Iberians and Romans to the Moors and modern European innovation.
Among its many gastronomic treasures, San Sebastián (Donostia in Basque) shines as Spain’s undisputed culinary capital. Here, food is not just nourishment—it’s a way of life. Every meal is a celebration, every bite a story, and the city’s passion for tradition and flavor is simply unmatched.
THE MUSTS OF SAN SEBASTIÁN
San Sebastián is a paradise for food lovers, famous for its pintxos (Basque-style tapas) and an impressive concentration of Michelin-starred restaurants, including Arzak, Akelarre, and Martín Berasategui. These culinary temples offer modern interpretations of Basque cuisine while honoring its deep-rooted traditions.
Pintxos Bars in Old Town (Parte Vieja)
The heart of San Sebastián’s food scene lies in its Old Town, where narrow streets are lined with bustling pintxos bars. Must-visit spots include:
Gandarias – Classic pintxos with a contemporary twist.
La Cuchara de San Telmo – Inventive small plates in a cozy setting.
Borda Berri – Famous for its slow-cooked meats and rich flavors.
Pair your pintxos with Basque Txakoli (a crisp, slightly sparkling white wine) or local cider, poured in the traditional txotx style.
ICONIC DISHES TO TRY
Bacalao a la Vizcaína – Salt cod in a rich red pepper sauce.
Txangurro – Stuffed spider crab, a Basque delicacy.
Euskera – A seafood-rich Basque rice dish.
FOOD FESTIVALS
Don’t miss Semana Grande (August) and Pintxo Week (spring/fall), where the city’s bars compete for the best bite-sized creations.
TOP RESTAURANTS IN SAN SEBASTIÁN
For a truly unforgettable dining experience, book a table at one of these world-class establishments:
Arzak (3 Michelin stars)
Alcalde J. Elosegi Hiribidea, 273
A pioneer of modern Basque cuisine, led by legendary chef Juan Mari Arzak.
Akelarre (3 Michelin stars)
Padre Orkolaga Ibilbidea, 56
Perched on a cliffside, Pedro Subijana’s restaurant blends innovation with breathtaking ocean views.
Martín Berasategui (3 Michelin stars)
Loidi Kalea, 4
A temple of haute cuisine, where every dish is a masterpiece.
Gandarias Jatetxea
*31 de Agosto Kalea, 23*
A must for traditional Basque flavors in a lively setting.
La Cuchara de San Telmo
Santa Korda Kalea, 4
A hidden gem for creative pintxos in a rustic atmosphere.
TRAVEL TIPS FOR YOUR VISIT
When to Go – Spring (May-June) or early fall (September-October) for perfect weather and fewer crowds.
Language – Spanish and Basque are spoken; English is common in tourist areas.
Transport – The city is walkable, but renting a car is ideal for day trips.
Book Ahead – Reserve tables at Michelin-starred restaurants months in advance.
5-DAY ITINERARY FOR FOOD & CULTURE LOVERS
Day 1: Arrival + Old Town pintxos crawl.
Day 2: Beach day + hike Mount Urgull.
Day 3: Day trip to Getaria & Zarautz.
Day 4: Explore Hondarribia or Pasajes.
Day 5: Cooking class or market visit before departure.
San Sebastián is more than a destination—it’s a culinary pilgrimage. Whether you’re savoring a humble pintxo or a Michelin-starred feast, every bite captures the soul of Basque Country.
¡Buen provecho!
Contributor — Ximena Lascurain | Lifestyle Consultant
From Mexico City, Ximena Lascurain brings to the Four Hundred Team a Latin flair. Growing up and attending Culinary School there, she has always been interested in the culture and gastronomy of her country. When she moved to NYC she attended the International Culinary Center where she certified as a Sommelier under the Court of Master Sommeliers. Prior to Four Hundred she worked in the kitchens of several Michelin star restaurants throughout Mexico, Spain and NY. What she enjoys the most when it comes to travel, is doing a lot of research. Specially when it comes to the "hidden gems" for local food and specialty coffee.