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INDULGE Avery Rains INDULGE Avery Rains

NYC DINING: A CONTINUOUS EVOLUTION

The concept of hospitality has evolved significantly over the years, and New York City has developed its own distinct interpretation. Like its residents, the city is in a constant state of motion—always changing, evolving, and striving for excellence…

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INDULGE Avery Rains INDULGE Avery Rains

FOUR HUNDRED’S MAY BEST BARS HIT LIST

Looking for your next favorite spot? Whether you're chasing a new experience, a fresh flavor, or just a place that gets it, Four Hundred’s Hit List has you covered. From longtime staples to brand-new finds, this is your ever-evolving guide to the places making waves—and earning a permanent spot on your list…

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INDULGE Avery Rains INDULGE Avery Rains

FOUR HUNDRED’S APRIL HIT LIST

Looking for your next favorite spot? Whether you're chasing a new experience, a fresh flavor, or just a place that gets it, Four Hundred’s Hit List has you covered. From longtime staples to brand-new finds, this is your ever-evolving guide to the places making waves—and earning a permanent spot on your list…

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INDULGE Avery Rains INDULGE Avery Rains

GOOD MORNING, I NEED COFFEE

For years, people have started their mornings with the familiar comfort of coffee. As someone who loves hunting down a great cup in every city I visit, here are a few spots that should be on every coffee lover’s radar…

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Q & A WITH COTE WINE TEAM

COTE, the world’s first and only Korean Steakhouse with a Michelin star, continues to be one of the most sought-after dining establishments in NYC. We decided it would be fun to link up with the wine team for a little Q&A into the wine world at COTE…

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