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FIRST ON THE SLOPES, FIRST AT ZUMA VAIL
The slopes of Vail, Colorado, are calling, and this December, they promise more than just fresh powder. Elevate your travel experience by combining world-class skiing with an exclusive culinary debut….
FOUR HUNDRED’S NOVEMBER HIT LIST - IT’S GIN O'CLOCK IN SPAIN
Did you know the classic Gin & Tonic has a surprisingly big place in Spanish hearts? For ages, it was the go-to drink for off-duty Spanish chefs, and it was even the default behind-the-scenes drink at the legendary restaurant, El Bulli. About five years ago, something major happened on the local bar scene…
THIS HOLIDAY SEASON, LET A CULINISTA CHEF ELEVATE YOUR TABLE
As a Four Hundred member, you're likely already thinking ahead to the holiday season. With that in mind, we’d love to introduce you to The Culinistas…
FOUR HUNDRED’S WEST COAST HIT LIST
Considering a visit to the West Coast? If so, be sure to explore these exceptional restaurants—each offering not only world-class…
BEYOND THE PORT: SAVORING THE AUTHENTIC TASTE OF CASSIS
In the summer of 2022, my family and I took a summer trip to Cassis, France. We rented an Airbnb and enjoyed a week tucked between dramatic limestone cliffs and the sparkling Mediterranean. The fishing village is often celebrated for its breathtaking calanques and vibrant port…
FOUR HUNDRED SEPTEMBER HIT LIST: NYC DINING
The summer might be over, but the best part of returning to NYC is the chance to reconnect with the city's newest, most buzzworthy restaurants…
FOUR HUNDRED US OMAKASE HIT LIST
Omakase has become one of the most popular cuisines in North America in recent years. With exceptional omakase experiences across the US, and notable mentions including Sushi Nakazawa in New York City…
SAN SEBASTIÁN: THE CULINARY CAPITAL OF SPAIN
Spain is celebrated for its rich culture, stunning architecture, vibrant arts scene, diverse landscapes, and deep-rooted traditions—but above all, for its world-renowned cuisine…
OUT WITH THE NEW, IN WITH THE OLD
When choosing where to dine, many of us gravitate toward the newest hotspots, eager to be part of the conversation about the "latest and greatest." But this isn’t always the wisest choice. Like any enduring institution, restaurants need time to grow into their identity…
FOUR HUNDRED’S HIT LIST: EUROPEAN BEACH CLUBS
This month, we are diving into the summer’s most exciting beach clubs in Europe. These are our favorite destinations and locations along some of the world’s most beautiful coastlines…
FOUR HUNDRED’S HIT LIST: ALEXANDRA DUPONT’S EUROPEAN SPRING PICKS
For this month’s Four Hundred Hit List we are diving into Alexandra Dupont’s (Senior Lifestyle Consultant) favorite dishes and drinks throughout her European Spring travels. We would love to hear your thoughts, and if you have also enjoyed any of these, please share your experiences…
ALBA TRAVELS WEST
On February 6th, 2025, West Hollywood welcomed an irresistible new Italian hub: Alba LA. What was once an art gallery on Melrose Avenue has been transformed into an “Italian holiday,” capturing the essence of Italy’s charm and sophistication…
NYC DINING: A CONTINUOUS EVOLUTION
The concept of hospitality has evolved significantly over the years, and New York City has developed its own distinct interpretation. Like its residents, the city is in a constant state of motion—always changing, evolving, and striving for excellence…
FOUR HUNDRED’S MAY BEST BARS HIT LIST
Looking for your next favorite spot? Whether you're chasing a new experience, a fresh flavor, or just a place that gets it, Four Hundred’s Hit List has you covered. From longtime staples to brand-new finds, this is your ever-evolving guide to the places making waves—and earning a permanent spot on your list…
FOUR HUNDRED’S APRIL HIT LIST
Looking for your next favorite spot? Whether you're chasing a new experience, a fresh flavor, or just a place that gets it, Four Hundred’s Hit List has you covered. From longtime staples to brand-new finds, this is your ever-evolving guide to the places making waves—and earning a permanent spot on your list…
GOOD MORNING, I NEED COFFEE
For years, people have started their mornings with the familiar comfort of coffee. As someone who loves hunting down a great cup in every city I visit, here are a few spots that should be on every coffee lover’s radar…
DINING IN THE UPPER EAST SIDE
In the last six months, the UES has welcomed some of the most attractive new restaurants in the city…
Q & A WITH COTE WINE TEAM
COTE, the world’s first and only Korean Steakhouse with a Michelin star, continues to be one of the most sought-after dining establishments in NYC. We decided it would be fun to link up with the wine team for a little Q&A into the wine world at COTE…
GET COOKING AND COZY THIS FALL WITH OUR FAVORITE COOKBOOKS FOR THE SEASON
Whether you are hosting family and friends and have no clue what to make or just want a break from going out to dinner on a chilly winter evening, we have rounded up some deliciously satisfying cookbooks that focus on comfort classics…
A WORLD OF FLAVOR IN SAN FRANCISCO
Discover a world of flavor at Bombay Brasserie and Campton Bar & Bistro in San Francisco…