BEYOND THE GATES: EXPLORING LOCAL TOWNS THAT ELEVATE A PUNTA DE MITA VACATION
Contributor - Ximena Lascurain | Lifestyle Consultant • 1/15/26
The St. Regis and Four Seasons Punta Mita are two luxury resorts within the exclusive, gated Punta de Mita community, a private peninsula known for its high-end real estate, Jack Nicklaus golf courses, celebrity appeal, exceptional service, spas, and Pacific Ocean access within this prestigious enclave.
In this article we are looking to highlight some of the richest travel experiences that unfold the moment you step outside the resort gates. Just beyond, an incredible variety of restaurants, coastal towns, and cultural flavors await, inviting you to explore the authentic heart of Punta de Mita, Nayarit.
From casual beach eateries to acclaimed chef-driven spots, the culinary landscape here is as diverse as the stunning coastline. Whether you’re seeking local charm or internationally recognized cuisine, there’s something to delight every palate.
A WORLD OF FLAVOR JUST BEYOND THE RESORT
Rubra by Award-Winning Chef Daniela Soto-Innes
One standout destination just a short drive from the Four Seasons is Rubra, located at the W Punta de Mita. Helmed by Daniela Soto-Innes, one of the most celebrated chefs in the world, Rubra offers a fresh, creative take on Mexican cuisine that elevates local ingredients into artful, unforgettable dishes. Chef Soto-Innes — known for her innovative approach and deep respect for tradition — blends flavors and techniques that reflect the region’s vibrant culinary heritage with modern flair. Dining here is more than a meal — it’s a destination experience that celebrates Mexico’s rich culinary culture in an intimate, elevated setting.
SIPS AND SWEETS LOCAL FAVORITES WORTH THE STROLL
El Cafecito de Mita — Banana bread bliss
For many visitors (and locals), a morning wander through town must include a stop at this beloved local café. Known far and wide for its delicious banana bread — often called one of the best anywhere in Punta de Mita — El Cafecito de Mita serves fresh coffee, smoothies, fruit bowls, baguettes, toasties, and more in a friendly, relaxed setting. It’s the perfect spot for breakfast, a slow afternoon pick-me-up, or a casual meet-up before heading off to explore.
La Panadería — New bakery on the block
Just recently opened by the team behind El Cafecito de Mita, this charming local bakery is quickly becoming a favorite in its own right. With a focus on artisan breads and freshly baked pastries, La Panadería brings even more deliciousness to Punta de Mita’s growing food scene. Whether you’re craving a fresh loaf, a sweet treat, or another slice of that unforgettable banana bread, it’s a must-visit on any culinary tour of town.
LOCAL FAVORITES WORTH EXPLORING
Stepping outside the resort brings you into a tapestry of restaurants where flavor and local culture come together.
La Rústica Mita – Beachfront pizzeria and grill with wood-fired pizzas and fresh seafood right on Playa El Anclote.
Tuna Blanca by Thierry Blouet – Elegant seafood-centric menu showcasing coastal Mexican cuisine.
Zicatela Punta de Mita – Casual beachside spot with fresh catches and laid-back vibes.
Lobster Paradise A must for lobster lovers and hearty seafood feasts.
Asai Japanese Punta Mita – Modern Japanese and Asian-fusion restaurant with contemporary flavors.
El Barracuda Punta de Mita – Fresh fish and coastal cuisine with a welcoming atmosphere.
WHY EXPLORING LOCAL TOWNS IS SO WORTH IT
Authentic Culture and Connection
Venturing into Punta de Mita village, Sayulita, San Pancho, or Bucerías gives you a window into the rhythm of everyday life on the Riviera Nayarit. Chat with shop owners, discover artisan markets, and soak in the vibrant local energy.
Incredible Value & Variety
From roadside taco stands to chef-driven restaurants like Rubra, the variety of flavors and price points allows you to curate a culinary adventure — sampling multiple styles and experiences throughout your stay.
A More Adventurous Experience
Exploring nearby towns adds spontaneity and delight to your itinerary. Pop into a beachfront bar for sunset cocktails, wander through a farmers’ market, or find live music at a cantina — each day brings new discoveries.
Supporting the Local Community
Dining outside the resort supports local entrepreneurs, fishermen, farmers, and artisans, reinforcing the cultural roots that make this region so special.
The Perfect Balance: Luxury and Local
Punta de Mita’s magic lies in its perfect blend of luxury and authenticity. You can start your day enjoying the serenity and five-star amenities of the Four Seasons, treat yourself to an exquisite meal at Rubra, and then head out into the surrounding towns to taste the heart and soul of Nayarit cuisine. It’s a travel experience that nourishes all the senses — combining indulgence with discovery.
Contributor — Ximena Lascurain | Lifestyle Consultant
From Mexico City, Ximena Lascurain brings to the Four Hundred Team a Latin flair. Growing up and attending Culinary School there, she has always been interested in the culture and gastronomy of her country. When she moved to NYC she attended the International Culinary Center where she certified as a Sommelier under the Court of Master Sommeliers. Prior to Four Hundred she worked in the kitchens of several Michelin star restaurants throughout Mexico, Spain and NY. What she enjoys the most when it comes to travel, is doing a lot of research. Specially when it comes to the "hidden gems" for local food and specialty coffee.