FOUR HUNDRED’S JANUARY HIT LIST – HOT CHOCOLATE IN NYC
Contributor - Ximena Lascurain | Lifestyle Consultant • 1/15/26
Here’s a cozy winter guide to the best hot chocolate spots in New York City — the perfect way to warm up during the cold months and explore some of the city’s most delicious chocolate drinks and desserts.
We organized this list by neighborhoods so you can plan the perfect cozy day in the city — whether you’re exploring snowy streets with friends, enjoying a date afternoon, or escaping the chill with family.
GRAMERCY & UNION SQUARE / FLATIRON
A must-try for classic Italian-style hot chocolate with a luscious panna (cream) swirl that transforms every sip into a rich, velvety experience. This winter favorite stands out for its creamy texture and indulgent presentation.
Their seasonal hot chocolate is European style (think: thick, rich, and bitter like a melted chocolate bar). It’s topped with a decadent homemade marshmallow that melts into the steamy drink, and a dusting of cinnamon.
SOHO & NOLITA
A SoHo staple where vibrant, aromatic hot chocolate is served alongside elegant chocolates and macarons — a perfect pairing for a winter walk through the neighborhood.
L.A. Burdick Handmade Chocolates
European-style “drinking chocolate” here is rich, frothy, and deeply chocolatey — available in dark, milk, or white versions.
The legendary bakery turns hot chocolate into an experience with a “blooming” marshmallow that blossoms on top of your cup before you even take a sip.
WEST VILLAGE AND GREENWICH VILLAGE
A Greenwich Village favorite for classic hot cocoa in an old-school shop — ideal after a walk on Bleecker Street or through Washington Square Park.
Famous for thick, Italian-style hot chocolate with rich whipped cream — perfect for sipping slowly on cool evenings.
MIDTOWN AND UPPER MANHATTAN
La Maison du Chocolat Rockefeller
A refined choice at Rockefeller Center offering beautifully crafted hot chocolate — a great stop after ice skating or holiday shop browsing.
The Mark's Grand Cru Hot Chocolate
A popular seasonal beverage at The Mark Hotel in New York City, known for its rich and decadent flavor. It is typically served from a gourmet hot dog cart located outside the hotel entrance.
Contributor — Ximena Lascurain | Lifestyle Consultant
From Mexico City, Ximena Lascurain brings to the Four Hundred Team a Latin flair. Growing up and attending Culinary School there, she has always been interested in the culture and gastronomy of her country. When she moved to NYC she attended the International Culinary Center where she certified as a Sommelier under the Court of Master Sommeliers. Prior to Four Hundred she worked in the kitchens of several Michelin star restaurants throughout Mexico, Spain and NY. What she enjoys the most when it comes to travel, is doing a lot of research. Specially when it comes to the "hidden gems" for local food and specialty coffee.