FOUR HUNDRED’S HIT LIST: ALEXANDRA DUPONT’S EUROPEAN SPRING PICKS
Contributor - Ximena Lascurain | Lifestyle Consultant • 5/22/25
AMSTERDAM
Drink: Walnut Old Fashioned (Woodford Reserve bourbon, muscovado & black walnut)
Food: Côte de Boeuf - bone marrow salsa + Fries from ‘Frietboutique’ - Verlan mayonnaise
ST TROPEZ
Drink: Rosso (Tequila Altos Silver, Amaro Monténégro, cordial Jalapenos et agave, citron vert, Three Cents grapefruit soda)
Food: Tomatoes de la Nonna
Contributor — Ximena Lascurain | Lifestyle Consultant
From Mexico City, Ximena Lascurain brings to the Four Hundred Team a Latin flair. Growing up and attending Culinary School there, she has always been interested in the culture and gastronomy of her country. When she moved to NYC she attended the International Culinary Center where she certified as a Sommelier under the Court of Master Sommeliers. Prior to Four Hundred she worked in the kitchens of several Michelin star restaurants throughout Mexico, Spain and NY. What she enjoys the most when it comes to travel, is doing a lot of research. Specially when it comes to the "hidden gems" for local food and specialty coffee.