FOUR HUNDRED US OMAKASE HIT LIST
Contributor - Ximena Lascurain | Lifestyle Consultant • 8/21/25
Omakase has become one of the most popular cuisines in North America in recent years. With exceptional omakase experiences across the US, and notable mentions including Sushi Nakazawa in New York City, known for its exquisite 20-piece experience and chef Daisuke Nakazawa's reputation. Hayato in Los Angeles, a Michelin-starred restaurant, offers a unique kaiseki-style omakase, emphasizing seasonal ingredients and traditional cooking techniques. Taneda Sushi in Kaiseki in Seattle is also highly regarded for its quality and sake pairings.
Our Four Hundred Hit List this month showcases some of our favorites.
NEW YORK CITY
Sushi Noz I 181 E 78th Street
Acclaimed chef Nozomu Abe leads this serene, two-MICHELIN-starred destination that's arguably one of the best sushi restaurants in town.
Sushi Nakazawa I 400 W 50th Street
Chef Daisuke Nakazawa, from the film "Jiro Dreams of Sushi," helms this West Village spot, serving a 20-piece omakase experience that has been described as a revelation.
Masa I The Shops at, 10 Columbus Cir Floor 4
Located in the Time Warner Center, Masa is known for its high-end, expensive omakase, with prices reaching $750 per person, not including beverages.
Saishin I Gansevoort Meatpacking, 18 9th Avenue
Located on the roof of the Gansevoort Meatpacking Hotel, Saishin offers a 12 or 15-course omakase experience with a focus on mindful sourcing and seasonal ingredients.
LOS ANGELES
Hayato I 1320 E 7th St #126
This Michelin-starred restaurant offers a unique kaiseki-inspired omakase, with 13 courses prepared using five fundamental Japanese cooking techniques, all within a minimalist setting.
Sushi Sasabune I 401 E 73rd Steet
A Los Angeles staple, Sushi Sasabune is known for its classic omakase, with an 8-course menu that is a highlight.
SEATTLE
Taneda Sushi in Kaiseki I Broadway Alley 219 Broadway
This restaurant is praised for its quality, sake pairings, and the chef's knowledge and engagement with guests.
SAN DIEGO
Soichi Sushi I 2121 Adams Avenue
This intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items.
HONOLULU
Hihimanu Sushi I 3040 Waialae Ave # A2
Hihimanu Sushi is a traditional Japanese sushi bar. Specializes in Omakase sushi and sashimi using the finest ingredients Hawaii has to offer in 10 seat counters. Fish flown in from Japan directly from the auction with a seasonal variety that changes every season.
Contributor — Ximena Lascurain | Lifestyle Consultant
From Mexico City, Ximena Lascurain brings to the Four Hundred Team a Latin flair. Growing up and attending Culinary School there, she has always been interested in the culture and gastronomy of her country. When she moved to NYC she attended the International Culinary Center where she certified as a Sommelier under the Court of Master Sommeliers. Prior to Four Hundred she worked in the kitchens of several Michelin star restaurants throughout Mexico, Spain and NY. What she enjoys the most when it comes to travel, is doing a lot of research. Specially when it comes to the "hidden gems" for local food and specialty coffee.