The Savoy's food and beverage offerings span several of the hotel's most well-known dining venues, each showcasing a different aspect of its culinary heritage. From breakfast and the hotel's signature afternoon tea at Gallery to historic cocktails at the American Bar and freshly baked scones at Scoff, the collection highlights a range of experiences rooted in British tradition and the hotel's longstanding history…

Since opening in 2023, Luca's, the signature restaurant at Hotel La Gemma in Florence, has established itself as a notable addition to the city's fine dining scene. Awarded its first Michelin Star, the restaurant combines seasonal Tuscan cuisine with contemporary culinary techniques under the direction of Chef Paulo Airaudo…

Nestled between Mount Etna and the Ionian Sea, Donna Carmela Resort & Lodges combines hospitality, gastronomy, sustainability, and Sicilian heritage. Set within a restored 19th-century manor house, the property is surrounded by Mediterranean and subtropical gardens cultivated by the Faro family, whose nursery business has operated in Sicily for more than 50 years…